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Today’s food and CPG manufacturers need ingredients that meet demands without sacrificing taste, texture, or shelf life. Soy delivers that balance through proven nutrition and consistent performance.

What’s Shaping­ Food Strategy?

From nutrition and sustainability to performance and scale, soy empowers food, CPG ­brands and manufacturers to meet today’s demands and earn trust from consumers.

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Consumers Are More Curious Than Ever.

Shoppers want to know, is this ingredient clean and nutrient-rich? With soy, the answer is yes. Soy delivers complete, high-quality protein and heart-healthy oil in one versatile ingredient, allowing brands to enhance nutrition and functionality while keeping products affordable.

Sustainability is at the Center of the Conversation.

The vast majority of soybean farms in America comply with the U.S. Soybean Sustainability Assurance Protocol. Sustainability efforts like this, along with technology have driven greenhouse gas emissions down 43 percent, improved land use efficiency by 48 percent, and increased the amount of soy being produced by 130 percent per bushel of crop between 1980 and 2020.

Performance at Scale Still Comes First.

As food manufacturing scales, maintaining quality becomes more complex. Ingredients need to deliver performance across every step of production. Soy’s functional consistency — its ability to deliver emulsification, moisture retention, and freeze-thaw stability — makes it dependable for competitive food manufacturers.

A Versatile Ingredient

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Oils & Fats

Soybean oil sets the standard for stability and versatility, and high oleic varieties take it further. Combining longer shelf life, neutral flavor, and a heart-healthy profile, high oleic soybean oil becomes the smart choice for dependable formulation.

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Plant-Based Protein

As one of the most established and trusted plant-based proteins, soy offers an amino acid profile for balanced nutrition and functional performance, giving meat alternatives the texture and balance that consumers expect.

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Dairy Alternatives

Soy shapes the nutrition and functionality of dairy alternatives, enabling smooth, stable products with protein levels comparable to traditional dairy. From milk and yogurt to frozen desserts, soy remains a trusted base with proven consumer loyalty.

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Sauces & Dressings

Soy ingredients bring smooth texture and lasting stability to sauces, dressings, and spreads. From soy oil’s clean flavor to lecithin’s natural emulsification, they help brands achieve consistency and shelf life without synthetic additives.

“Too many fats can’t hold up to the temperature that I like to cook on. High oleic soybean oil has such a high smoke point that whether I’m frying the perfectly golden brown beignets, searing a really thick cut of meat or trying to get some color on eggplant, it allows me to do so.”
Joel Gamoran
celebrity chef and TV host

Put the science on your side

When you choose U.S. soy, you’re choosing a highly-researched, highly-supported ingredient that’s constantly being perfected to meet tomorrow’s needs.
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Sustainability

Choosing U.S. soy means choosing a product that’s always working toward improving upon your sustainability goals. And that's a win you can carry through to customers.
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Science & Innovation

U.S. soy is backed by decades of research and a continuous pipeline of innovation to keep up with where your products are headed.
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Reliability & Quality

Bean after bean, you can trust that U.S. soy delivers reliable composition, and functional performance you can build a business around.
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Market Advantage

Because it’s highly scalable, highly visible in terms of market data, and highly dependable as an ingredient, U.S. soy can give your organization a lasting advantage.

Soy’s Impact Reaches Far Beyond CPG & Food